UK-Huddersfield: Miscellaneous food products.

Section I: Contracting Authority

I.1) Name, Addresses and Contact Point(s):
University of Huddersfield
Queensgate, Huddersfield, HD1 3DH, United Kingdom
Tel. +44 7708835066, Email: j.d.booker@hud.ac.uk
Main Address: https://www.hud.ac.uk/, Address of the buyer profile: https://www.hud.ac.uk/
NUTS Code: UKE4

I.2) Joint procurement:
The contract involves joint procurement: No
In the case of joint procurement involving different countries, state applicable national procurement law: Not Provided
The contract is awarded by a central purchasing body: No

I.4)Type of the contracting authority:
Body governed by public law

I.5) Main activity:
Education

Section II: Object Of The Contract

II.1) Scope of the procurement

II.1.1) Title: The Supply of Grocery, Chilled and Frozen Food to the University of Huddersfield
Reference number: FM2022 004

II.1.2) Main CPV code:
15800000 - Miscellaneous food products.


II.1.3) Type of contract: SUPPLIES

II.1.4) Short description: Grocery chilled & frozen foods.

II.1.6) Information about lots
This contract is divided into lots: No

II.1.7) Total value of the procurement (excluding VAT)
Value: 300,000

Currency:GBP

II.2) Description

II.2.2) Additional CPV code(s):
Not Provided

II.2.3) Place of performance
Nuts code:
UKE4 - West Yorkshire

Main site or place of performance:
West Yorkshire


II.2.4) Description of the procurement: Grocery chilled & frozen foods.

II.2.5) Award criteria:
Quality criterion - Name: Quality / Weighting: 50

Cost criterion - Name: Price / Weighting: 50


II.2.11) Information about options
Options: No


II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No


II.2.14) Additional information: Not Provided


Section IV: Procedure

IV.1) Description

IV.1.1)Type of procedure: Restricted


IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement: No
A dynamic purchasing system was set up: No

IV.1.6) Information about electronic auction
An electronic auction has been used: No

IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure
Notice number in the OJEU: 2023/S 000-000604



IV.2.9) Information about termination of call for competition in the form of a prior information notice
The contracting authority will not award any further contracts based on the above prior information notice: No

Section V: Award of contract

Award Of Contract (No.1)

Contract No: FM2022 004
Lot Number: Not Provided
Title: Grocery, Chilled and Frozen Food Tender

A contract/lot is awarded: Yes


V.2) Award of contract

V.2.1) Date of conclusion of the contract: 31/08/2023

V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided

V.2.3) Name and address of the contractor

The contract has been awarded to a group of economic operators: No

Contractor (No.1)
Total Foodservice Solutions Limited, 5061181
Huddersfield Depot Green Lea Mills Cross Green Road Dalton, Huddersfield, HD5 9XX, United Kingdom
NUTS Code: UKE4
The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 375,000
Total value of the contract/lot: 300,000
Currency: GBP

V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No

Section VI: Complementary information

VI.3) Additional information: To view this notice, please click here:
https://neupc.delta-esourcing.com/delta/viewNotice.html?noticeId=820302246

VI.4) Procedures for review

VI.4.1) Review body
University of Huddersfield
Queensgate, Huddersfield, HD1 3DH, United Kingdom
Tel. +44 708835066, Email: j.d.booker@hud.ac.uk
Internet address: https://www.hud.ac.uk/

VI.4.2) Body responsible for mediation procedures
University of Huddersfield
Queensgate, Huddersfield, HD1 3DH, United Kingdom
Tel. +44 708835066, Email: j.d.booker@hud.ac.uk
Internet address: https://www.hud.ac.uk/

VI.4.3) Review procedure
Precise information on deadline(s) for review procedures: Not Provided

VI.4.4) Service from which information about the review procedure may be obtained
University of Huddersfield
Queensgate, Huddersfield, HD1 3DH, United Kingdom
Tel. +44 708835066, Email: j.d.booker@hud.ac.uk
Internet address: https://www.hud.ac.uk/

VI.5) Date of dispatch of this notice: 01/11/2023